The Village Idiot Pub Menu (Update 2025)

Served with sides of sour cream and salsa, topped with cheddar jack cheese.

Served with honey mustard. Add Buffalo sauce for an additional charge.

Tater tots loaded with melted cheddar jack cheese, chopped bacon, and fresh chives, drizzled with ranch dressing. Served with a side of sour cream.

Nachos smothered with melted cheddar jack cheese, sliced jalapenos, sour cream, black olives, pico de gallo, salsa and chili. Add chicken or pulled pork for an additional charge.

Wings, fried pickle chips, mini chicken tacos, mozzarella sticks, and onion rings, served with the appropriate dipping sauces.

Raw. Cajun seasoned ahi tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle. Healthier option.

Served with chipotle mayo.

Parmesan dusted with a side of house-made marinara.

Tempura battered pickle chips served with honey mustard or ranch.

Bacon, cheddar, and Monterey Jack in a crispy tortilla with salsa, pico de gallo, and sour cream. In a gluten free wrap.

Broccoli, peppers, onions, carrots, zucchini, and melted cheddar jack cheese, served in a gluten-free tortilla with sour cream and pico de gallo. Gluten-free. Vegetarian. Healthier option.

Shredded chicken, blend of cheeses, and Buffalo sauce in a bread bowl, served with celery, carrots, and tortilla chips.

Oversized bread bowl, filled with marinated artichoke hearts, spinach, and cream cheese blend, served with tortilla chips.

Served with mustard. Add nacho cheese for an additional charge.

Corned beef, Swiss cheese and sauerkraut, rolled into balls, breaded and fried, served with spicy mustard.

Marinated steak bits topped with blue cheese crumbles and scallions, served with toasted garlic crostini's. Gluten-free.

3 5-cheese blend macaroni wedges, mixed with bacon, breaded and deep-fried, served with ranch dressing.

Deep fried & tossed in our dry rub seasoning, served with chipotle mayo.

3 pork and ground beef meatballs, deep fried and served with marinara sauce.

Romaine lettuce, tomato, carrots, red and green peppers, cucumber and red onion. Gluten-free.

Romaine lettuce, hard boiled egg, avocado, red onion, bacon, blue cheese crumbles and apple slices.

Romaine lettuce, creamy Caesar dressing, croutons and Parmesan. Gluten-free - without croutons.

Greatest of all time. Mixed greens, goat cheese, avocado, roasted beets, grape tomatoes and pecans topped with grilled chicken. substitute steak or shrimp for an additional charge. Gluten-free.

Mesclun greens, grilled chicken, fresh mozzarella, roasted red peppers drizzled with a balsamic glaze, topped with grilled chicken. Substitute steak or shrimp for an additional charge. Gluten-free.

Romaine lettuce, black beans, roasted corn, red onion, and cheddar cheese, served in a crispy tortilla bowl with cilantro lime vinaigrette, topped with cajun chicken. Substitute steak or shrimp for an additional charge.

Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger and sesame seeds in our Thai sauce, tuna is cooked rare, please select rare for temperature unless longer cook time is preferred.

Served with blue cheese dressing, carrots and celery. Add 2 oz. blue cheese, carrots and celery for an additional charge.

Boneless chicken bits, lightly floured and fried or grilled.

House-made marinara, fresh mozzarella, basil, sprinkled with oregano, parmesan and EVOO.

Topped with our trademark Buffalo chicken and mozzarella, drizzled with ranch dressing.

Topped with breaded chipotle BBQ chicken, mozzarella and cheddar cheese, drizzled with ranch dressing.

House-made vodka sauce, breaded chicken and fresh mozzarella, topped with cherry peppers and Parmesan.

Topped with Greek salad.

Topped with arugula, crumbled goat cheese, sliced apples, prosciutto & walnuts, and drizzled with balsamic glaze.

Marinated petite filet mignon, sauteed mushrooms, onionsand melted Swiss cheese on an English muffin.

Breaded and fried chicken cutlet with American cheese and bacon on a pretzel roll. On a hero for an additional charge.

Grilled seasoned chicken, Swiss cheese, bacon, and crispy onions topped with honey Barbeque sauce on a pretzel roll.

Pulled pork frazzled onions, coleslaw, and cheddar cheese served on a bishop roll.

Marinated and cooked to your liking, served with crispy frazzled onions on a toasted garlic hero.

Choice of style.

Turkey, lettuce, tomato, avocado, applewood smoked bacon and chipotle mayo on a brioche bun.

Corned beef, melted Swiss cheese, sauerkraut, and Russian dressing on toasted rye.

Sliced roast beef, sauteed onions and peppers, melted American and nacho cheeses on a hero.

Hot roast beef and melted mozzarella with gravy or au jus on a toasted garlic hero.

Grilled Cajun shrimp, shredded lettuce, tomato fried jalapenos, red onion, avocado and chipotle mayo on a toasted garlic hero.

Grilled or blackened chicken, chipotle mayo and frazzled onions on a toasted garlic hero. Add Buffalo sauce for an additional charge.

Panko breaded chicken breast, honey garlic ginger sauce, melted Parmesan shavings and coleslaw on a hero.

Grilled chicken, tossed in Buffalo sauce, melted mozzarella cheese and banana peppers.

Freshly chopped hamburger patty, sauteed onions, American cheese, mayo, mustard and ketchup, topped with shredded lettuce, sliced tomato and thin sliced pickle chips, served on a pressed hero.

Topped with cheddar cheese and southwest slaw.

Topped with cabbage, radishes, and cilantro, drizzled with wasabi mayo. Healthier option.

Crispy fried shrimp, tossed in firecracker sauce topped with green onions and pico de gallo. Healthier option.

Seasoned ground beef, shredded lettuce, cheddar jack cheese, pico de gallo and cilantro lime vinaigrette.

Topped with cabbage and mango salsa.

Two eggs, cheese, and choice of ham, bacon or sausage on a kaiser roll.

An 8 oz. burger, cooked to your liking and topped with bacon, your choice of cheese and two fried eggs. Served with choice of home fries or crinkle-cut fries.

One egg and choice of ham, bacon or sausage on an English muffin.

Sliced turkey, bacon, lettuce, tomato, and avocado, served on a kaiser roll. With choice of home fries or crinkle cut fries.

Ham, Swiss cheese, two eggs over medium, and maple mustard butter, sandwiched in a housemade Belgian waffle, with choice of home fries or crinkle-cut fries.

Fresh mozzarella, tomato, and basil, drizzled with olive oil and balsamic glaze, served on freshly pressed ciabatta bread with choice of home fries or crinkle-cut fries.

Choice of home fries or crinkle cut fries.

Bacon, lettuce, and tomato served on choice of toast with home fries or crinkle-cut fries.

Mixed greens, black olives, cucumbers, tomato, red onion, and feta cheese, served with greek dressing in your choice of wrap with home fries or crinkle-cut fries.

Ham, peppers, onions and cheddar cheese.

3 egg whites stuffed with grilled chicken, avocado and choice of cheese.

Spinach, feta cheese and onions.

Ham, bacon and sausage.

Peppers, onions, spinach, mushrooms and tomato.

Cinnamon swirl bread, dipped in cinnamon vanilla egg wash, coated with cinnamon sugar, toasted and served with honey maple dipping sauce.

Our fluffy French toast, dipped in a vanilla bread pudding egg wash, topped with fresh mixed berries.

Coated with vanilla, cinnamon egg wash.

Come with butter and syrup.

Our fluffy belgian waffle topped with crispy buttermilk chicken tenders.

Come with butter and syrup.

Come with butter and syrup.

Plain with butter and syrup.

3 eggs with peppers, onions, jalapeno, black beans, tomato and cheddar jack cheese served in a burrito.

3 eggs scrambled sauteed onions, choice of ham, bacon or sausage, and cheese in a tortilla topped with tomato and spicy hollandaise.

3 soft tortillas filled with scrambled eggs and melted cheddar cheese, topped with chorizo, grape tomatoes, scallions, jalapenos and grilled corn. Served with home fries.

Avocado, tomato, jalapeno and pepper jack cheese, topped with salsa, served with home fries and toast.

Two corn tortillas topped with refried black beans, chorizo sausage, 2 eggs and housemade salsa.

Fresh lobster and cream cheese filled wontons, lightly fried, served with asian dipping sauce.

House made lump crab cakes, served with cajun remoulade.

Vanilla, chocolate, strawberry and pistachio ice creams with a cherry and almond center, covered in dark chocolate.

Vanilla and chocolate ice creams with a crushed almond and cherry center, covered in dark chocolate.